Friday, February 28, 2025

Special Menu to include:

Assorted Passed Hors d’ Oeuvres

Salad, Pasta, Dessert by Pat Dianda.

Music By: FullHouse Band

Entree Choice of:

Prime Rib or Baked Sea Bass

Time: No Host Cocktails at 6:00 and Dinner at 7:00

Price: $75.00 for Members -- $85.00 for non-members

Reservations must be made by February 24, 2025

No Cancellations after 10:00 am on February 26, 2025