SATURDAY DECEMBER 14th, 2024

Doors open at 6:00 pm for no-host cocktails & dinner starts at 7:00 pm

Special Holiday Menu to include:

Assorted Passed Hors d’ Oeuvres

~ Special Holiday Anti-Pasto Platter ~ Almond &Cranberry Salad ~

~ Ravioli Bolognese ~

a Special Dessert by Dianda’s Bakery

Entree Choice of:

Prime Rib or Baked Sea Bass

Semi-Formal Dress Preferred. Reservations must be made by 12/8/24

Price: $75.00 for Members & $85.00 for Guests